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Lamb Shanks with Potatoes


Lamb Shanks with Potatoes Recipe

Ingredients:
  • 1 can (15 ounces) crushed tomatoes in pur e
  • 3 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 6 garlic cloves thinly sliced
  • 3 strips orange zest
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 3 1/2 lbs. lamb shanks trimmed of excess fat and cut into 11/2-inch-thick slices
  • 1 1/4 lbs. small new potatoes scrubbed well, halved (or quartered, if large)
  • 2 tablespoons butter
  • 2 packages (10 ounces each) fresh spinach rinsed, tough ends discarded ground nutmeg
  • Coarse salt and freshly ground pepper
Directions:
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