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Lamb Shanks with Pears and Pistachios


Lamb Shanks with Pears and Pistachios Recipe

Ingredients:
  • 8 medium lamb shanks (8–10 lb. total)
  • 1/4 cup kosher salt plus more for seasoning
  • 1/2 cup olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 10 garlic cloves, thinly sliced
  • 1 1/2 teaspoons ground cardamom
  • 1 3"–4" cinnamon stick
  • 5 cups pomegranate juice
  • 1 cup natural unsalted pistachios, toasted, divided
  • 8 small whole Seckel pears, or 4 large Bosc pears, halved
  • 1 teaspoon rose water
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh mint
Directions:
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Rank

68.1327357595


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