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Lamb Shanks with Pears and Pistachios
- 8 medium lamb shanks (8–10 lb. total)
- 1/4 cup kosher salt plus more for seasoning
- 1/2 cup olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 10 garlic cloves, thinly sliced
- 1 1/2 teaspoons ground cardamom
- 1 3"–4" cinnamon stick
- 5 cups pomegranate juice
- 1 cup natural unsalted pistachios, toasted, divided
- 8 small whole Seckel pears, or 4 large Bosc pears, halved
- 1 teaspoon rose water
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh mint
Directions:View on Bon Appetit
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