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Lamb Shanks with Olives

Lamb Shanks with Olives Recipe

  • 4 lamb shanks
  • Salt and freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • 2 yellow onions, sliced
  • 2 cloves garlic, chopped
  • 1 cup chopped fresh or canned plum tomatoes
  • 1½ cups dry red wine
  • 2 bay leaves
  • 1 cup anchovy-stuffed green olives
  • Chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 663kcal (33%)
Total Fat 32g (49%)
Saturated Fat 7g (36%)
Cholesterol 197mg (66%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 4g
Protein 65g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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