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Lamb Shanks with Olives
- 4 lamb shanks
- Salt and freshly ground black pepper
- ¼ cup extra virgin olive oil
- 2 yellow onions, sliced
- 2 cloves garlic, chopped
- 1 cup chopped fresh or canned plum tomatoes
- 1½ cups dry red wine
- 2 bay leaves
- 1 cup anchovy-stuffed green olives
- Chopped fresh parsley for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 663kcal (33%)|
|Total Fat 32g (49%)|
|Saturated Fat 7g (36%)|
|Cholesterol 197mg (66%)|
|Total Carbohydrate 11g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|