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Lamb Shanks with Mushroom Bolognese

Lamb Shanks with Mushroom Bolognese Recipe

  • 6 tablespoons extra virgin olive oil
  • 4 lamb shanks
  • Salt and freshly ground pepper
  • ¾ pound mixed fresh mushrooms such as morel, shiitake, chanterelle and domestic, roughly chopped
  • 1 tablespoon minced garlic
  • 1 cup diced onion (¼-inch dice)
  • ½ cup diced carrot (¼-inch dice)
  • ½ cup diced celery (½-inch dice)
  • 2 cups dry red wine
  • 1 bay leaf
  • 3 cups chicken stock (see Notes) or canned low-salt chicken broth
  • 3 cups peeled, seeded, and chopped tomatoes (fresh or canned, depending on season)
  • ½ pound dried orecchiette
  • 3 tablespoons finely chopped fresh basil
  • 1 tablespoon finely chopped fresh oregano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1024kcal (51%)
Total Fat 37g (57%)
Saturated Fat 8g (42%)
Cholesterol 218mg (73%)
Total Carbohydrate 65g
Dietary Fiber 8g
Sugars 9g
Protein 84g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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