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Lamb Shanks with Butternut Squash


Lamb Shanks with Butternut Squash Recipe

Ingredients:
  • 6 Tbsp olive oil
  • 4 Lamb shanks (1 lb each)
  • Salt and freshly ground pepper
  • Cloves separated from an entire head of garlic, unpeeled
  • 6 celery ribs, coarsely chopped
  • 4 carrots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1/2 cup tomato paste
  • 3 cups dry red wine
  • 6 cups chicken stock (use gluten-free stock for gluten-free version)
  • Two 1x3-inch strips of orange zest
  • 3 lbs butternut squash, peeled and cut into 1 inch cubes
  • 4 Tbsp chopped parsley
  • 4 cloves of garlic, peeled and minced
  • 4 teaspoons finely grated lemon zest
  • 1 1/3 cups cooked cannellini beans
Directions:
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