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Lamb Shanks with Ancho Chile Honey Glaze

Lamb Shanks with Ancho Chile Honey Glaze Recipe

  • 2 tablespoons olive oil
  • 4 lamb shanks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 dried ancho chiles - chopped, stemmed and seeded
  • 2 cups chicken broth
  • 4 cups tomato puree
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • salt and pepper to taste
  • 6 dried ancho chiles, stemmed and seeded
  • 4 cups boiling water
  • 1/2 cup honey
  • 1 teaspoon grated orange zest
  • 1 cup plain yogurt
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 616
Total Fat 18.4g
Saturated Fat 4.8g
Cholesterol 86mg
Sodium 1135mg
Total Carbohydrate 82.9g
Dietary Fiber 12.8g
Sugars 52.5g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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