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Lamb Shank Stew with Root Vegetables


Lamb Shank Stew with Root Vegetables Recipe

Ingredients:
  • Olive oil
  • 3 lbs of lamb shanks, each shank cut into a couple of pieces
  • Salt and freshly ground pepper
  • 6 garlic cloves, unpeeled
  • 2 celery ribs, coarsely chopped
  • 4 carrots, 2 coarsely chopped, 2 cut into 2-inch segments, and quartered lengthwise
  • 1 large onion, coarsely chopped
  • 1/2 cup tomato paste
  • 1 cup dry red wine
  • 3 cups chicken stock*
  • Two 1x3-inch strips of orange zest
  • 1 medium rutabaga, roughly chopped (1 1/2 inch pieces)
  • 1 medium turnip, roughly sliced or chopped (1 inch pieces)
  • 2 parsnips, chopped
  • 2 Tbsp chopped parsley
  • 2 cloves of garlic, peeled and minced
  • 2 teaspoons finely grated lemon zest
Directions:
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