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Lamb Shank Sopes


Lamb Shank Sopes Recipe

Ingredients:
  • 4 each lamb shanks [shanks are about 1 1/4 pounds each]
  • 1 each medium yellow onion, cut into 1 inch dice
  • 2 each large carrots cut into 1/2 inch dice
  • 4 each cloves garlic, whole
  • 1/3 cup tomato paste
  • 2 cups red wine
  • 3 cups water
  • 6 each fresh thyme sprigs tied in a bundle
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 4 each bay leaves
  • Salt and red pepper flakes to taste
  • Vegetable oil as needed
  • 3 cups masa harina, plus extra for dusting
  • 2 cups warm water
  • 1 teaspoon kosher salt
  • Vegetable oil for frying
  • Chopped fresh fennel
  • Chopped tomatoes
  • Crumbled queso fresco
  • Fresh lime wedges
Directions:
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Rank

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