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Lamb Shank Rag with Anson Mills Grits


Lamb Shank Rag with Anson Mills Grits Recipe

Ingredients:
  • 2 pounds lamb shanks
  • Rounded 1/2 teaspoon kosher salt
  • 1/4 cup olive oil, divided
  • 1 cup chopped red onion
  • 2 large garlic cloves, chopped
  • 1/2 cup chopped plum tomatoes
  • 2 tablespoons finely chopped sun-dried tomatoes
  • 1/2 cup chopped celery
  • 1/2 cup chopped fresh oyster mushrooms or white mushrooms
  • 1/4 cup chopped fennel bulb
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon hot red pepper flakes
  • 3 cups chicken stock or reduced-sodium chicken broth
  • 1 cup bourbon
  • 1/2 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon mild honey
  • 1/2 cup chopped radicchio
  • 1 scallion, chopped
  • 1 1/2 cups chicken stock or reduced-sodium chicken broth
  • 1 1/2 cups water
  • 3/4 cup whole milk plus additional if necessary
  • 1/2 cup quick-cooking grits (preferably Anson Mills)
  • 1 (1/2-pound) piece Manchego cheese (preferably raw sheep's milk)
  • 1 tablespoon sour cream
  • 1 teaspoon fine sea salt
Directions:
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