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Lamb Shank Braised in White Wine with Rosemary
- 3 tablespoons olive oil
- 4 lamb shanks
- 5 cloves garlic, sliced
- 1 small onion, chopped
- 2 teaspoons chopped fresh rosemary, plus sprigs for garnish
- 1 pinch salt and freshly ground black pepper
- 1 cup dry white wine
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 6g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|