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Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary Recipe

  • 3 tablespoons olive oil
  • 4 lamb shanks
  • 5 cloves garlic, sliced
  • 1 small onion, chopped
  • 2 teaspoons chopped fresh rosemary, plus sprigs for garnish
  • 1 pinch salt and freshly ground black pepper
  • 1 cup dry white wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 369
Total Fat 21.5g
Saturated Fat 6g
Cholesterol 89mg
Sodium 166mg
Total Carbohydrate 4.6g
Dietary Fiber 0.4g
Sugars 1.4g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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