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Lamb Sausage Patties with Fresh Mint, Feta, and Garlic
- 1 1/2 pounds cup ground lamb shoulder
- 2 large garlic cloves, pressed
- 1 1/2 teaspoons coarse kosher salt
- 1/3 cup crumbled feta cheese
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon extra-virgin olive oil
Directions:View on Bon Appetit
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