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Lamb Rib Chops with Quick Cherry Pan Sauce

Lamb Rib Chops with Quick Cherry Pan Sauce Recipe

  • 3 tablespoons all purpose flour
  • 3/4 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 3/4- to 1-inch-thick lamb rib chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium red onion, halved, thinly sliced (about 2 cups)
  • 1 cup unsweetened black cherry juice
  • 1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
  • 1/3 cup thinly sliced fresh basil, divided
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