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Lamb Rib Chops with Chile and Black Olives


Lamb Rib Chops with Chile and Black Olives Recipe

Ingredients:
  • 12 lamb rib chops
  • ¼ cup olive oil
  • 3 cloves garlic, peeled and sliced
  • 1 teaspoon chile flakes
  • 1 teaspoon dried oregano
  • zest and juice of 1 small lemon
  • 1 teaspoon kosher salt or ½ teaspoon table salt
  • 15 black olives , pitted and sliced 2 tablespoons oil, for frying
  • 1 long red chile, deseeded and finely chopped, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1098kcal (55%)
Total Fat 101g (156%)
Saturated Fat 44g (218%)
Cholesterol 215mg (72%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 0g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.1952739835


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