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Lamb Ragout and Pasta


Lamb Ragout and Pasta Recipe

Ingredients:
  • 12 ounces dried penne pasta
  • 2 tablespoons olive oil
  • ½ cup finely chopped onion
  • 1 pound ground lamb
  • ½ cup dry white wine
  • 1 tablespoon chopped fresh rosemary
  • 2 cups canned organic tomatoes
  • Salt
  • Black pepper
  • Grated Romano cheese
Directions:
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Rank

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