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Lamb Rack with Cucumber Yogurt
- 1 1/2 cups plain Greek-style yogurt
- 2 cucumbers
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
- 1/2 clove garlic
- 1 1/2 tablespoons chopped dill
- 1 tablespoon canola oil
- 1 lamb rack (about 2 1/4 pounds), frenched and tied
- 2 tablespoons butter
- 5 sprigs thyme
- 1 clove garlic, crushed but kept whole
Directions:View on Epicurious
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