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Lamb Pizza


Lamb Pizza Recipe

Ingredients:
  • Pizza Dough
  • 2 tbsp olive oil
  • 1 1/2 lb (750 g) ground lamb from the leg
  • 2 cups (8 oz/250 g) chopped yellow onion
  • 2 cloves garlic, chopped
  • 2 tsp chopped fresh thyme leaves
  • 1 tsp dried oregano
  • 3 cups (18 oz/560 g) canned plum tomatoes, preferably San Marzano, with their juices
  • 1/2 cup (4 fl oz/125 ml) beef or lamb stock
  • 1 tsp kosher salt
  • 1 tsp freshly ground pepper
  • Cornmeal and all-purpose flour for dusting
Directions:
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