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Lamb Piccata with Capers


Lamb Piccata with Capers Recipe

Ingredients:
  • 4 8- to 10-ounce lamb blade shoulder chops
  •  
  • 1/2 cup all purpose flour
  • 5 tablespoons (about) chilled butter
  •  
  • 3/4 cup canned low-salt chicken broth
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons drained capers
Directions:
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