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Lamb Meatballs with Spicy Garbanzo Beans

Lamb Meatballs with Spicy Garbanzo Beans Recipe

  • 2 pounds ground lamb
  • 2 large eggs, lightly beaten
  • ¼ cup finely chopped fresh Italian parsley leaves, plus extra for garnish
  • 2 tablespoons chopped fresh thyme leaves
  • 3 large garlic cloves, finely chopped or grated (about 1 teaspoon)
  • 1 heaping tablespoon kosher salt
  • 2 teaspoons smoked Spanish paprika
  • ¼ teaspoon chile flakes
  • 3 tablespoons canola oil (or other neutral-flavored oil)
  • 1 15-ounce can garbanzo beans (about 1½ cups), rinsed and drained
  • 1½ cups vegetable broth
  • 1 tablespoon plus 1 teaspoon paprika paste
  • 1 tablespoon plus 1 teaspoon red pepper paste
  • 2 cups loosely packed baby spinach leaves
  • ¼ cup strained whole milk Greek yogurt
  • Sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 955kcal (48%)
Total Fat 69g (107%)
Saturated Fat 25g (126%)
Cholesterol 271mg (90%)
Total Carbohydrate 34g
Dietary Fiber 7g
Sugars 2g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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