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Lamb Meatballs with Roasted Peppers and Farm Fresh Egg


Lamb Meatballs with Roasted Peppers and Farm Fresh Egg Recipe

Ingredients:
  • Ras el Hanout (Moroccan Seasoning) Ingredients:
  • 6 tablespoons black pepper
  • 2 tablespoons fennel seed
  • 1 tablespoon allspice
  • 2 whole nutmegs
  • 60 threads saffron
  • 4 1/2 teaspoons mace
  • 3 cinnamon sticks about three inches long
  • 1 teaspoon cardamom
  • 4 tablespoons kosher salt
  • 1 tablespoon turmeric
  • 8 cloves
  • 4 tablespoons sugar
  • 2 tablespoons dried mint
  • Meatballs Ingredients:
  • 2 ounces bread crust removed and diced
  • 1 cup lamb stock
  • 8 ounces ground lamb
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon fresh flat leaf parsley roughly chopped
  • 1 tablespoon fresh cilantro roughly chopped
  • 1 teaspoon fresh mint roughly chopped
  • 1/2 yellow onion minced
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon unsalted butter
  • 2 red bell peppers roasted and juilienned
  • 1/2 cup lamb stock
  • 1 teaspoon ras el hanout
  • 4 eggs
  • 1 tablespoon cilantro roughly chopped
Directions:
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