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Lamb Meatballs with Lemon-Cumin Yogurt Recipe
- 1 pound ground lamb
- 1/4 cup finely chopped white onion
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh cilantro
- 1 garlic clove, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon freshly ground black pepper
- 7 ounces whole-milk Greek yogurt
- 2 teaspoons finely chopped fresh cilantro
- 2 teaspoons finely chopped fresh mint
- 1 teaspoon ground cumin
- Zest of 1 medium lemon, minced
Directions:View on Chow
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