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Lamb Meatballs in Spicy Eggplant Tomato Sauce

Lamb Meatballs in Spicy Eggplant Tomato Sauce Recipe

  • 1 eggplant, cubed
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 1/3 cup finely minced onion
  • 1 pinch crushed red pepper flakes, or to taste
  • 1 1/2 cups chicken broth
  • 1 cup marinara sauce
  • 1/4 cup plain dry bread crumbs
  • 1 large egg
  • 1 1/2 tablespoons Greek yogurt
  • 1/4 cup finely minced onion
  • 4 cloves garlic, finely minced
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1 pound ground lamb
  • cayenne pepper to taste
  • 1 tablespoon chopped fresh mint
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 426
Total Fat 26.6g
Saturated Fat 8.3g
Cholesterol 132mg
Sodium 1702mg
Total Carbohydrate 21.9g
Dietary Fiber 6.6g
Sugars 8.3g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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