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Lamb Meatballs With Couscous and Feta
- 1 pound ground lamb or beef
- 1/4 cup dried apricots, finely chopped
- 1/2 teaspoon ground coriander
- 1 small red onion, half finely chopped and half thinly sliced
- 1 cup kosher salt and black pepper
- 3 tablespoons couscous
- 3 tablespoons olive oil
- 2 fresh lemon juice
- 1/2 plum tomatoes, sliced
- 4 ounces English cucumber, halved and thinly sliced
Directions:View on Real Simple
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