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Lamb Meatballs With Couscous and Feta

Lamb Meatballs With Couscous and Feta Recipe

  • 1 pound ground lamb or beef
  • 1/4 cup dried apricots, finely chopped
  • 1/2 teaspoon ground coriander
  • 1 small red onion, half finely chopped and half thinly sliced
  • 1 cup kosher salt and black pepper
  • 3 tablespoons couscous
  • 3 tablespoons olive oil
  • 2 fresh lemon juice
  • 1/2 plum tomatoes, sliced
  • 4 ounces English cucumber, halved and thinly sliced
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