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Lamb Meatballs

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Ingredients:
- 1 tablespoon unsalted butter
- 5 shallots, minced
- 2 pounds ground lamb
- 1 cup fresh bread crumbs
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 2 tablespoons lemon zest
- 1/2 teaspoon dried marjoram
- salt and freshly ground black pepper to taste
- 1/2 cup unsalted butter
- 1 tablespoon olive oil
- 2 1/2 tablespoons tomato sauce
- 1/4 cup wine
- 1 small garlic clove, minced
- 1 dash ground cinnamon
- toothpicks
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/24 of a recipe | |
Amount Per Serving | |
Calories 136 | |
Total Fat 10.3g | |
Saturated Fat 5g | |
Cholesterol 46mg | |
Sodium 145mg | |
Total Carbohydrate 3.1g | |
Dietary Fiber 0.2g | |
Sugars 0.5g | |
Protein 7.2g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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