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Lamb Meatballs


Lamb Meatballs Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 5 shallots, minced
  • 2 pounds ground lamb
  • 1 cup fresh bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 2 tablespoons lemon zest
  • 1/2 teaspoon dried marjoram
  • salt and freshly ground black pepper to taste
  • 1/2 cup unsalted butter
  • 1 tablespoon olive oil
  • 2 1/2 tablespoons tomato sauce
  • 1/4 cup wine
  • 1 small garlic clove, minced
  • 1 dash ground cinnamon
  • toothpicks
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 136
Total Fat 10.3g
Saturated Fat 5g
Cholesterol 46mg
Sodium 145mg
Total Carbohydrate 3.1g
Dietary Fiber 0.2g
Sugars 0.5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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