Lamb Meatballs

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Ingredients:

• 1 tablespoon unsalted butter
• 5 shallots, minced
• 2 pounds ground lamb
• 1 cup fresh bread crumbs
• 1/4 cup chopped fresh parsley
• 1 egg, lightly beaten
• 2 tablespoons lemon zest
• 1/2 teaspoon dried marjoram
• salt and freshly ground black pepper to taste
• 1/2 cup unsalted butter
• 1 tablespoon olive oil
• 2 1/2 tablespoons tomato sauce
• 1/4 cup wine
• 1 small garlic clove, minced
• 1 dash ground cinnamon
• toothpicks

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 136
Total Fat 10.3g
Saturated Fat 5g
Cholesterol 46mg
Sodium 145mg
Total Carbohydrate 3.1g
Dietary Fiber 0.2g
Sugars 0.5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.