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Lamb Khorma


Lamb Khorma Recipe

Ingredients:
  • 2 1/2 lb boneless lamb leg, cut into 1 1/2-inch cubes
  • Salt as needed
  • Ground white pepper as needed
  • 1 1/2 cups plain yogurt
  • 2 tbsp minced ginger root
  • 1 tbsp minced garlic
  • 2 tsp ground cardamom
  • 12 oz cashew nuts
  • 1/4 cup ghee (see tips, below) or canola oil
  • 3 cups small-dice yellow onion
  • 1 tsp ground cumin
  • 1 tsp ground cardamom
  • 1 tsp ground fennel
  • 2 tbsp ground coriander
  • 6 Thai bird chiles, chopped, or to taste
  • 1/3 cup chopped cilantro stems
  • 1 cup heavy cream
  • Salt to taste
  • 1/2 cup chopped cilantro leaves
  • 1 cup pan-roasted cashews (see, tips below)
Directions:
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Rank

37.0304579579


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