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Lamb Köfte with Yogurt Sauce and Muhammara


Lamb Köfte with Yogurt Sauce and Muhammara Recipe

Ingredients:
  • 1 cup plain low-fat yogurt
  • 2 tablespoons tahini (sesame seed paste)*
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 2 pounds ground lamb
  • 1/2 cup minced fresh mint
  • 1/4 cup coarsely grated onion
  • 4 garlic cloves, minced
  • 3 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 12 5- to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
  • 2 tablespoons (or more) olive oil, divided
  • 2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices
  • 1/2 cup finely chopped drained roasted red peppers from jar
  • 1/2 cup water
  • 2 tablespoons (or more) pomegranate molasses**
  • 2 tablespoons chopped fresh Italian parsley
Directions:
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Rank

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