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Lamb Kebabs with Pomegranate-Cumin Glaze

Lamb Kebabs with Pomegranate-Cumin Glaze Recipe

  • 1 teaspoon cumin seeds
  • 1/4 cup pomegranate molasses*
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, pressed
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1 pound trimmed boneless leg of lamb, cut into twenty-four 3/4-inch cubes
  • 1 large red bell pepper, cut into twenty-four 3/4-inch squares
  • 24 small metal skewers or bamboo skewers, soaked in water 30 minutes, drained
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