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Lamb Kebabs with Charmoula Citrus Dressing

Lamb Kebabs with Charmoula Citrus Dressing Recipe

  • 2 pounds leg of lamb, trimmed of excess fat and sinews, cut into 1½- to 2-inch pieces
  • 1 small onion, roughly chopped
  • 1 cup charmoula citrus dressing made with lemon juice
  • Olive oil
  • Sea salt and freshly ground black pepper
  • Lemon wedges, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 689kcal (34%)
Total Fat 57g (88%)
Saturated Fat 23g (115%)
Cholesterol 163mg (54%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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