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Lamb Kebabs With Lima Bean Salad


Lamb Kebabs With Lima Bean Salad Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, chopped
  • 3/4 pound kosher salt and black pepper
  • 1 boneless lamb top round steak or shoulder chop, cut into 16 pieces
  • 1 lemon, cut into 8 pieces
  • 1 pound medium red onion, cut into 8 wedges (stem end left intact)
  • 1 ounce frozen baby lima beans
  • 1/4 cup Feta, crumbled (14 cup)
  • 1/4 cup pitted kalamata olives, coarsely chopped
Directions:
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