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Lamb Kebabs

Lamb Kebabs Recipe

  • 1 lb (450g) boned leg of lamb, cut into 1in (2.5cm) cubes
  • ½ cup olive oil
  • 3 tbsp fresh lemon juice
  • 1 small red onion, finely chopped
  • 1 tbsp chopped lemon thyme
  • Salt and freshly ground black pepper
  • 16 shallots, blanched
  • 16 cherry tomatoes
  • 16 button mushrooms
  • 1 red pepper, seeded and cut into squares
  • Pita bread, to serve
  • Lettuce leaves and cucumber slices, to serve
  • 16 wooden skewers
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 652kcal (33%)
Total Fat 53g (81%)
Saturated Fat 15g (74%)
Cholesterol 82mg (27%)
Total Carbohydrate 23g
Dietary Fiber 3g
Sugars 5g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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