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Lamb Goulash au Blanc


Lamb Goulash au Blanc Recipe

Ingredients:
  • 3 tablespoons unsalted butter, softened
  • 1 medium-size yellow onion, chopped
  • 2 pounds fresh spring lamb stew meat, such as shoulder, cut into 1½-inch cubes
  • 1 lemon, seeded and very thinly sliced
  • 1 teaspoon caraway seeds
  • 2 teaspoons dried marjoram
  • 1 clove garlic, peeled
  • 1 cup vegetable broth
  • Salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 15g (23%)
Saturated Fat 7g (33%)
Cholesterol 114mg (38%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 1g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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