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Lamb (Gosht) Biryani


Lamb (Gosht) Biryani Recipe

Ingredients:
  • 2 1/2 cups basmati rice
  • 1/4 cup cooking oil
  • 8 whole cloves
  • 4 black cardamom pods
  • 4 cinnamon sticks
  • 4 large onions, sliced thin
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1/4 cup chopped fresh cilantro leaves
  • 3 tablespoons chopped fresh mint leaves
  • 1 pound lamb chops
  • salt to taste
  • 3 tomatoes, chopped
  • 4 green chile peppers, halved lengthwise
  • 2 teaspoons ground red pepper
  • 2 tablespoons plain yogurt
  • 2 tablespoons lemon juice
  • 7 1/2 cups water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1/2 teaspoon saffron
  • 2 tablespoons warm milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 537
Total Fat 24.9g
Saturated Fat 8.4g
Cholesterol 43mg
Sodium 458mg
Total Carbohydrate 62.9g
Dietary Fiber 4.5g
Sugars 7.5g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.2554698969


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