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Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels)


Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 4 cups fresh spinach
  • 1 clove garlic, chopped
  • 2 tablespoons feta, crumbled
  • 2 green onions, sliced
  • 1 tablespoon dill, chopped
  • pepper to taste
  • 1 teaspoon olive oil
  • 1/2 small onion, thinly sliced
  • 1/4 green pepper, thinly sliced
  • 8 sheets phyllo dough
  • 1/4 cup melted butter or olive oil
  • 1/2 pound cooked lamb
  • 4 (1/4 inch) slices ripe tomato
  • 4 (1/4 inch) slices graviera or gruyere
Directions:
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