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Lamb Cobbler


Lamb Cobbler Recipe

Ingredients:
  • Scones:
  • 3 cups self-rising flour
  • 2 teaspoons baking powder
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 7 ounces milk
  •  
  • Filling:
  • 1/4 cup butter
  • 2 onions, finely chopped
  • 4 cloves garlic, crushed
  • 2 pounds ground lamb
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon brandy
  • 1 tablespoon port wine
  • salt and pepper to taste
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 cup water
  • 1/4 cup all-purpose flour
  •  
  • 2 tablespoons milk
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 459
Total Fat 27.2g
Saturated Fat 13.5g
Cholesterol 80mg
Sodium 718mg
Total Carbohydrate 32g
Dietary Fiber 2.2g
Sugars 3.3g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.7173865494


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