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Lamb Chops with Yogurt Sauce
- 4 lamb rib or shoulder chops (about 8 ounces each)
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 1/2 cup plain low-fat yogurt
- 1 tablespoon minced shallot
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons fresh lemon juice
Directions:View on PBS Food
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