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Lamb Chops with Tomato-Artichoke Saut and Pistachio Sauce


Lamb Chops with Tomato-Artichoke Saut and Pistachio Sauce Recipe

Ingredients:
  • 1/2 cup shelled pistachios
  • 3/4 cup coarsely chopped fresh parsley
  • 2 pints grape tomatoes
  • 1 can (14 ounces) artichoke hearts in water rinsed, drained, and quartered
  • 8 loin lamb chops each 1 inch thick (about 2 pounds total)
Directions:
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Rank

34.8077773574


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