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Lamb Chops with Red Onion, Grape Tomatoes, and Feta


Lamb Chops with Red Onion, Grape Tomatoes, and Feta Recipe

Ingredients:
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh oregano, divided
  • 3/4 teaspoon ground cumin
  • 4 lamb should blade chops (each 1/2 to 3/4 inch thick)
  • 1 10- to 12-ounce container grape tomatoes
  • 1/2 cup coarsely crumbled feta cheese
  • 1/2 cup paper-thin red onion slices
Directions:
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