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Lamb Chops with Pomegranate and Dried Fig Relish


Lamb Chops with Pomegranate and Dried Fig Relish Recipe

Ingredients:
  • 2/3 cup pomegranate seeds
  • 1/4 cup diced dried Calimyrna figs
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon pomegranate molasses
  • 5 teaspoons olive oil, divided
  • 1/2 teaspoon cumin seeds, lightly crushed, divided
  • 2 5-ounce lamb loin chops or shoulder blade chops
Directions:
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