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Lamb Chops with Pomegranate and Dried Fig Relish
- 2/3 cup pomegranate seeds
- 1/4 cup diced dried Calimyrna figs
- 1 teaspoon chopped fresh mint
- 1 teaspoon balsamic vinegar
- 1 teaspoon pomegranate molasses
- 5 teaspoons olive oil, divided
- 1/2 teaspoon cumin seeds, lightly crushed, divided
- 2 5-ounce lamb loin chops or shoulder blade chops
Directions:View on Epicurious
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