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Lamb Chops with Poached Quince and Balsamic Pan Sauce


Lamb Chops with Poached Quince and Balsamic Pan Sauce Recipe

Ingredients:
  • 1 cup unsweetened apple juice
  • 1/4 cup sugar
  • 1 quince, peeled, cored, cut into 1/4-inch-thick-slices
  • 3 fresh thyme sprigs plus 1/2 teaspoon chopped fresh thyme
  •  
  • 8 3/4-inch-thick lamb rib chops or eight 1 1/4-inch-thick lamb loin chops
  • 1 tablespoon vegetable oil
  • 1 tablespoon aged balsamic vinegar
  • 1 tablespoon butter
  • 1/2 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh rosemary
Directions:
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Rank

34.818777696


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