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Lamb Chops with Olive-and-Herb Crust Recipe

Lamb Chops with Olive-and-Herb Crust Recipe Recipe

  • 1 tablespoon fresh flat-leaf parsley leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon fresh oregano leaves
  • 6 large fresh sage leaves
  • 2 cups crust-free French bread cubes (1-inch cubes)
  • 1/2 cup pimiento-stuffed Spanish green olives
  • 2 scallions, green parts only, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 8 (1-inch thick) lamb chops,
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