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Lamb Chops with Olive-and-Herb Crust Recipe
- 1 tablespoon fresh flat-leaf parsley leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh oregano leaves
- 6 large fresh sage leaves
- 2 cups crust-free French bread cubes (1-inch cubes)
- 1/2 cup pimiento-stuffed Spanish green olives
- 2 scallions, green parts only, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 8 (1-inch thick) lamb chops,
Directions:View on Chow
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