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Lamb Chops with Mint Sauce and Mushrooms

Lamb Chops with Mint Sauce and Mushrooms Recipe

  • 2 teaspoons white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1/4 cup fresh mint leaves finely chopped
  • coarse salt and ground pepper
  • 4 lamb rib chops (3 to 5 ounces each) fat trimmed from bones
  • 1 tablespoon butter
  • 8 ounces mixed mushrooms (shiitake stems discarded), all others trimmed, caps and stems coarsely chopped
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