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Lamb Chops with Lemon and Tzatziki
- 3 large shallots, minced
- 6 tablespoons chopped fresh mint
- 6 tablespoons chopped fresh oregano
- 6 large garlic cloves, minced
- 1 tablespoon sugar
- 24 lamb rib chops (from three 1 1/4- to 1 1/2-pound racks of lamb, cut between bones into individual chops)
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon peel
- Fresh oregano sprigs (for garnish)
Directions:View on Bon Appetit
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