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Lamb Chops with Chimichurri Sauce

Lamb Chops with Chimichurri Sauce Recipe

  • ½ cup red bell pepper, seeded and finely chopped
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons minced shallot
  • ¼ teaspoon dried red pepper flakes
  • ½ teaspoon sea salt
  • 1 teaspoon honey
  • ½ cup finely chopped fresh parsley
  • 2 tablespoons fresh mint, finely chopped
  • 2 to 3 tablespoons extra-virgin olive oil
  • 8 (1-inch-thick) lamb loin chops
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1588kcal (79%)
Total Fat 151g (232%)
Saturated Fat 56g (281%)
Cholesterol 259mg (86%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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