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Lamb Chops with Almonds, Rosemary Potatoes and Balsamic Glaze


Lamb Chops with Almonds, Rosemary Potatoes and Balsamic Glaze Recipe

Ingredients:
  • 8 whole 8 whole
  • 2 sprigs 2 sprigs
  • 6 Tablespoons 6 Tablespoons
  • 1 pinch 1 pinch
  • 1 pinch 1 pinch
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 1 pinch 1 pinch
  • 12 whole 12 whole
  • 3- ounces, weight 3- ounces, weight
  • 1 teaspoon 1 teaspoon
  • 1 pinch 1 pinch
  • 1 pinch 1 pinch
  • 2 whole 2 whole
  • 4 Tablespoons 4 Tablespoons
  • 2- ounces, weight 2- ounces, weight
  • 8 Tablespoons 8 Tablespoons
Directions:
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34.8958187717


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