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Lamb Chops With Tomatoes and Olives


Lamb Chops With Tomatoes and Olives Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 1 1/2-inch-thick lamb loin chops (about 2 pounds)
  • 1 teaspoon paprika
  • 4 kosher salt and black pepper
  • 4 shallots, halved
  • 1/4 cup plum tomatoes, quartered
  • 1/4 cup pitted kalamata olives
  • 1 fresh flat-leaf parsley
Directions:
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