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Lamb Chops With Tomatoes and Olives
- 1 tablespoon olive oil
- 4 1 1/2-inch-thick lamb loin chops (about 2 pounds)
- 1 teaspoon paprika
- 4 kosher salt and black pepper
- 4 shallots, halved
- 1/4 cup plum tomatoes, quartered
- 1/4 cup pitted kalamata olives
- 1 fresh flat-leaf parsley
Directions:View on Real Simple
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