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Lamb Chops With Roasted Broccoli and Feta
- 1 bunch broccoli (about 1 pound), cut into florets
- 3 tablespoons olive oil
- 4 ounces kosher salt and black pepper
- 1/4 cup Feta, crumbled (1 cup)
- 8 chopped fresh flat-leaf parsley
Directions:View on Real Simple
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