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Lamb Chops With Potato-Carrot Pancakes
- 3/4 cup fresh mint, chopped
- 1 shallot, chopped
- 2 tablespoons rice vinegar
- 5 tablespoons olive oil
- 8 kosher salt and pepper
- 2 1-inch-thick lamb chops (about 2 pounds total)
- 2 russet potatoes (1 pound), grated and squeezed of excess water
Directions:View on Real Simple
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