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Lamb Chops With Minted Spaghetti Squash
- 1 small spaghetti squash (3 pounds)
- 3 tablespoons olive oil
- 4 small lamb shoulder chops (about 2 1/2 pounds; 1 inch thick)
- 1/2 teaspoon ground cumin
- 4 kosher salt and black pepper
- 1/4 cup scallions, thinly sliced
Directions:View on Real Simple
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