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Lamb Chops With Curried Rice and Cherries
- 1 cup long-grain white rice
- 1 teaspoon curry powder
- 1 cup cherries, halved and pitted
- 1/2 cup torn fresh basil leaves
- 1 teaspoon olive oil
- 8 small rib or loin lamb chops (each 34 inch thick; about 2 pounds total)
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