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Lamb Chops With Chickpea and Carrot Saut
- 1 tablespoon plus 1 teaspoon olive oil
- 8 small lamb loin chops (2 pounds total)
- 1 teaspoon curry powder
- 2 kosher salt and black pepper
- 2 medium carrots, thinly sliced on the bias
- 1 cloves garlic, thinly sliced
- 2 tablespoons 15.5-ounce can chickpeas, rinsed
- 2 tablespoons fresh lemon juice
Directions:View on Real Simple
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