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Lamb Chops With Cauliflower and Raisins
- 1 tablespoon olive oil
- 8 small lamb loin chops (about 1 inch thick)
- 1 head kosher salt and black pepper
- 1/2 cup cauliflower, cored and cut into small florets
- 2 golden raisins
- 1 tablespoon scallions, chopped
Directions:View on Real Simple
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